Diseño del proceso industrial para la producción de inmunoglobulina a partir del lactosuero
In Ecuador, the use of whey in dairy companies is currently a latent problem, as it has been considered to affect the constitutional rights of living in a healthy environment and food security, a situation that is due to the fact that the country does not have processing plants for the dairy by-prod...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2022
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/9216 |
| Etiketak: |
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