Diseño del proceso industrial para la producción de inmunoglobulina a partir del lactosuero
In Ecuador, the use of whey in dairy companies is currently a latent problem, as it has been considered to affect the constitutional rights of living in a healthy environment and food security, a situation that is due to the fact that the country does not have processing plants for the dairy by-prod...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2022
|
| Soggetti: | |
| Accesso online: | http://repositorio.utc.edu.ec/handle/27000/9216 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Aggiungi Tag