Diseño del proceso industrial para la producción de inmunoglobulina a partir del lactosuero

In Ecuador, the use of whey in dairy companies is currently a latent problem, as it has been considered to affect the constitutional rights of living in a healthy environment and food security, a situation that is due to the fact that the country does not have processing plants for the dairy by-prod...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Carrera Vizuete, Carlos Daniel (author)
Formatua: bachelorThesis
Hizkuntza:spa
Argitaratua: 2022
Gaiak:
Sarrera elektronikoa:http://repositorio.utc.edu.ec/handle/27000/9216
Etiketak: Etiketa erantsi
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