Estudio de factibilidad para la creación de una microempresa productora y comercializadora de quinua (Chenopodium quinoa), chocho (Lupinus mutabilis slwet), y amaranto (Amaranthus caudatus), en el barrio Chan, parroquia Eloy Alfaro, cantón Latacunga, provincia Cotopaxi, periodo 2014-2015
The present investigative work is the result of an analysis of an entrepreneurial proposal, which basically is aimed at giving guidelines and standards for empowering the creation and constitution of a microenterprise which produce quinua, chocho and amaranth in the province of Cotopaxi, Latacunga,...
Gorde:
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| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2015
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/2633 |
| Etiketak: |
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