Elaboración de un manual de buenas prácticas de manufactura (BPM), para la empresa deshidratadora de frutas Solram en el sector la Armenia, cantón Quito 2014
The Good Manufacturing Practices is a very important and constant work tool that applies in each and every one of the processes of food production, it the main tool to ensure safe food and safe to consume. This work was done in the fruit dried fruits SOLRAM company which is engaged in the production...
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| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2015
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| オンライン･アクセス: | http://repositorio.utc.edu.ec/handle/27000/3275 |
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