Industrialización acuícola: mortadela CHAMJAM

The general research project "AQUACULTURAL INDUSTRIALIZATION" with the specific theme "CHAMJAM"; whose purpose is to know the elaboration process of mortadella "cachama" (Colossomamacropomum) with chicken (Gallus gallusdomesticus), demonstrating this way that it is poss...

• मुख्य लेखक: Cruz Rodriguez, Gissela Elizabeth (author)
• स्वरूप: bachelorThesis
• भाषा: spa
• प्रकाशित: 2017
• विषय: CARNE DE CACHAMA; CARNE DE POLLO; ELABORACIÓN DE MORTADELA; AGROINDUSTRIAL
• ऑनलाइन पहुंच: http://repositorio.utc.edu.ec/handle/27000/8479