Industrialización acuícola: mortadela CHAMJAM

The general research project "AQUACULTURAL INDUSTRIALIZATION" with the specific theme "CHAMJAM"; whose purpose is to know the elaboration process of mortadella "cachama" (Colossomamacropomum) with chicken (Gallus gallusdomesticus), demonstrating this way that it is poss...

• Huvudupphovsman: Cruz Rodriguez, Gissela Elizabeth (author)
• Materialtyp: bachelorThesis
• Språk: spa
• Publicerad: 2017
• Ämnen: CARNE DE CACHAMA; CARNE DE POLLO; ELABORACIÓN DE MORTADELA; AGROINDUSTRIAL
• Länkar: http://repositorio.utc.edu.ec/handle/27000/8479