“Caracterización física, química y capacidad antioxidante del aceite de almorta (Lathyrus sativus)”
The purpose this research project was to assess the chemical composition and antioxidant capacity from almorta oil (Lathyrus sativus). For optimizing the extraction process, it was implemented a response surface experimental design, what consisted 11 experimental runs with distinct extraction times...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Бусад зохиолчид: | |
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2024
|
| Нөхцлүүд: | |
| Онлайн хандалт: | http://repositorio.utc.edu.ec/handle/27000/11728 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Шошго нэмэх