Elaboración de salchicha escaldada “FISH EMBUTIDOS”

The research aims to produce sauteed sausage type frankfurt based on rainbow trout meat (Oncorhynchus mykiss) fortified with flours of quinua (Chenopodium quinoa will) bean (Vicia faba) or soybean (Glycine max) since they are raw materials that Contain great nutritional properties, proteins, c arboh...

• Hoofdauteur: Caiza Gómez, Liz Mercedes (author)
• Andere auteurs: Chingo Tiglla, Luis Rubén (author)
• Formaat: bachelorThesis
• Taal: spa
• Gepubliceerd in: 2017
• Onderwerpen: INGENIERÍA AGROINDUSTRIAL; SALCHICHA ESCALDADA; CARNE DE TRUCHA; FISH; QUINUA; HABA; SOYA; HARINA
• Online toegang: http://repositorio.utc.edu.ec/handle/27000/4173