Efecto de un recubrimiento comestible a base de proteína concentrada de lactosuero y cera de carnauba para la conservación de la claudia (Pronus domestica).
This research aimed to preserve the fruit through the application of a coating based on concentrated whey protein and carnauba wax since there is a significant loss and waste in the post-harvest phase of climacteric fruits such as claudia (Pronus domestica), for which a Completely Randomized Block D...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2022
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/8735 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag