Efecto de un recubrimiento comestible a base de proteína concentrada de lactosuero y cera de carnauba para la conservación de la claudia (Pronus domestica).
This research aimed to preserve the fruit through the application of a coating based on concentrated whey protein and carnauba wax since there is a significant loss and waste in the post-harvest phase of climacteric fruits such as claudia (Pronus domestica), for which a Completely Randomized Block D...
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| Formato: | bachelorThesis |
| Lenguaje: | spa |
| Publicado: |
2022
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| Acceso en línea: | http://repositorio.utc.edu.ec/handle/27000/8735 |
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