“Estudio de los métodos para el desarrollo de los procesos de purificación, concentración y separación de proteínas presentes en el lactosuero.”
At the OECD/FAOprojection, the world milk production is forecasting to increaseto 175million tonsby 2024.Thecheesewillcontinuebeing the mostimportant dairy product, itrepresented about 40%of elaborated milk around the world. This cheeseproduction brings with itself amayor production of dairy whey. T...
Na minha lista:
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2021
|
| Assuntos: | |
| Acesso em linha: | http://repositorio.utc.edu.ec/handle/27000/8351 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Adicionar Tag