“Guía del patrimonio alimentario y gastronómico del cantón Saquisilí”.
This study is made up of four chapters, which took place in the Cantón Saquisilí and its towns Chantilin, Canchagua to create the guide as a result of the analysis of the food and gastronomic heritage with a qualitative approach, the interview research technique was used to compile information for s...
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2024
|
| Subjects: | |
| Acceso en liña: | http://repositorio.utc.edu.ec/handle/27000/11903 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Engadir etiqueta