“Guía del patrimonio alimentario y gastronómico del cantón Saquisilí”.

This study is made up of four chapters, which took place in the Cantón Saquisilí and its towns Chantilin, Canchagua to create the guide as a result of the analysis of the food and gastronomic heritage with a qualitative approach, the interview research technique was used to compile information for s...

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Bibliografische gegevens
Hoofdauteur: Vargas Chulca, Fabricio Alexander (author)
Formaat: bachelorThesis
Taal:spa
Gepubliceerd in: 2024
Onderwerpen:
Online toegang:http://repositorio.utc.edu.ec/handle/27000/11903
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