Potencial del turismo gastronómico del cantón Pujilí de la provincia de Cotopaxi.

The objective of this work was to evaluate the potential of gastronomic tourism in the Pujilí canton of the Cotopaxi province. Where three specific objectives were raised: knowing the potential of gastronomic tourism in the Pujilí canton, identifying the current market and potential / potential of g...

• Yazar: Ante Tulpa, Alex Edison (author)
• Diğer Yazarlar: Cabascango Cabascango, Edgar Misael (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2023
• Konular: TURISMO GASTRONÓMICO; GASTRONOMÍA; METODOLOGÍA SIGAP; METODOLOGÍA MIN; ECOTURISMO
• Online Erişim: http://repositorio.utc.edu.ec/handle/27000/11104