Bebida hidratante aciborojito

This project aimed to develop a moisturizer-based drink jicama (yacón) and borojó (Borojoa sorbilis). To design the formulation of various combinations of beverage flavoring acidulants and was performed, jicama partial balances and borojó was performed in order to obtain a final product that contain...

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Detalles Bibliográficos
Autor principal: Iza Shulca, Gloria Ximena (author)
Otros Autores: Velasco Proaño, David Santiago (author)
Formato: bachelorThesis
Lenguaje:spa
Publicado: 2016
Materias:
Acceso en línea:http://repositorio.utc.edu.ec/handle/27000/3592
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