Bebida hidratante aciborojito

This project aimed to develop a moisturizer-based drink jicama (yacón) and borojó (Borojoa sorbilis). To design the formulation of various combinations of beverage flavoring acidulants and was performed, jicama partial balances and borojó was performed in order to obtain a final product that contain...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Iza Shulca, Gloria Ximena (author)
Beste egile batzuk: Velasco Proaño, David Santiago (author)
Formatua: bachelorThesis
Hizkuntza:spa
Argitaratua: 2016
Gaiak:
Sarrera elektronikoa:http://repositorio.utc.edu.ec/handle/27000/3592
Etiketak: Etiketa erantsi
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