Bebida hidratante aciborojito

This project aimed to develop a moisturizer-based drink jicama (yacón) and borojó (Borojoa sorbilis). To design the formulation of various combinations of beverage flavoring acidulants and was performed, jicama partial balances and borojó was performed in order to obtain a final product that contain...

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Detalhes bibliográficos
Autor principal: Iza Shulca, Gloria Ximena (author)
Outros Autores: Velasco Proaño, David Santiago (author)
Formato: bachelorThesis
Idioma:spa
Publicado em: 2016
Assuntos:
Acesso em linha:http://repositorio.utc.edu.ec/handle/27000/3592
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