''Efecto de la ultrafiltración en los componentes físico-químicos y funcionales del jugo de naranja (Citrus sinensis)''.
The present investigation had the objective of evaluating the effect of ultrafiltration on the physical, chemical and functional characteristics of orange juice, to obtain clarified juice through the use of a spiral membrane with a pore diameter of 10μm, as an alternative method to process the juice...
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| Autor principal: | |
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| Formato: | masterThesis |
| Idioma: | spa |
| Publicado em: |
2022
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| Assuntos: | |
| Acesso em linha: | http://repositorio.utc.edu.ec/handle/27000/10462 |
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