Industrialización del cuy

The general research project "INDUSTRIALIZATION OF GUINEA PIG" and the specific topic "DELI BARBECUY"; (Cavia porcellus) and take advantage of this species: prolific, gentle, easy to adapt to the environment, with a meat of high nutritional value and Healthy, with the purpose of...

• Yazar: Cárdenas Araque, Jefferson Josué (author)
• Diğer Yazarlar: Cárdenas Merizalde, Diego Sebastián (author)
• Materyal Türü: other
• Dil: spa
• Baskı/Yayın Bilgisi: 2017
• Konular: INGENIERÍA AGROINDUSTRIAL; INDUSTRIALIZACIÓN; CUY; ENLATADO
• Online Erişim: http://repositorio.utc.edu.ec/handle/27000/4220