“Plan estratégico para mejorar la gestión del restaurante de parrilladas José María del cantón La Maná”
The lack of a strategic plan in barbecue restaurants is usual, most of their managers are unaware of their importance for establishing strategic objectives and even developing strategies that help with decision-making. This study was carried out in "José María" barbecue restaurant to desig...
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | bachelorThesis |
| भाषा: | spa |
| प्रकाशित: |
2023
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| विषय: | |
| ऑनलाइन पहुंच: | http://repositorio.utc.edu.ec/handle/27000/10850 |
| टैग: |
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