“Plan estratégico para mejorar la gestión del restaurante de parrilladas José María del cantón La Maná”
The lack of a strategic plan in barbecue restaurants is usual, most of their managers are unaware of their importance for establishing strategic objectives and even developing strategies that help with decision-making. This study was carried out in "José María" barbecue restaurant to desig...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2023
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/10850 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag