“Plan estratégico para mejorar la gestión del restaurante de parrilladas José María del cantón La Maná”
The lack of a strategic plan in barbecue restaurants is usual, most of their managers are unaware of their importance for establishing strategic objectives and even developing strategies that help with decision-making. This study was carried out in "José María" barbecue restaurant to desig...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2023
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/10850 |
| Etiketak: |
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