Influencia de la β-caseína a2a2 sobre las propiedades fisicoquímicas y el tiempo de vida útil de un yogurt natural.

The objective of this study was to analyze the influence of the genetic variant beta-casein A2A2 on the physicochemical properties and shelf life of natural yogurt, to obtain data that allow us to compare the influence of genetic diversification of the milk proteins on dairy products. The functions...

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書目詳細資料
主要作者: Valdiviezo Galarza, Poleth Carolina (author)
格式: bachelorThesis
語言:spa
出版: 2023
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在線閱讀:http://repositorio.utc.edu.ec/handle/27000/10993
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