Desarrollo de un recubrimiento comestible a base de mucílago de Nopal (opuntia ficus-indica) empleando como plastificante glicerol para extender la vida útil de la uva negra (vitis vinifera)
Objective about this investigation was to formulate coating edible based of mugilage of nopal, plasticizer and antioxidant to extend the black grapes useful life. The nopal is just used in a fresh way, by appropiate process got a mugilage of nopal with important purity caracteristics and with 4,47 P...
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2018
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| Online toegang: | http://repositorio.utc.edu.ec/handle/27000/8514 |
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