Implementación de normas técnicas para la producción de queso en APRODEMAG.
In this project it was possible to implement a Manual of Good Manufacturing Practices (GMP) in “APRODEMAG”. To ensure the development of the manual; previously the initial situation of the company was assessed through a checklist that was based on the requirements of the standard of Good Manufacturi...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
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| Online Access: | http://repositorio.utc.edu.ec/handle/27000/5573 |
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