Implementación de normas técnicas para la producción de queso en APRODEMAG.

In this project it was possible to implement a Manual of Good Manufacturing Practices (GMP) in “APRODEMAG”. To ensure the development of the manual; previously the initial situation of the company was assessed through a checklist that was based on the requirements of the standard of Good Manufacturi...

• المؤلف الرئيسي: Jeréz Cevallos, Diana Verónica (author)
• مؤلفون آخرون: Venegas Rojas, Kevin Fabricio (author)
• التنسيق: bachelorThesis
• اللغة: spa
• منشور في: 2019
• الموضوعات: Ingeniería Industrial; Calidad; Inocuidad; Higiene
• الوصول للمادة أونلاين: http://repositorio.utc.edu.ec/handle/27000/5573