“Evaluación de la osmolalidad de la bebida energizante a base de tuna (opuntia ficus-indica) y guayusa (ilex guayusa)”

In the present research study, the creation of an innovative energizing beverage has been carried out, based on the combination of two ancestral ingredients: prickly pear (Opuntia ficus-indica) and guayusa (Ilex guayusa). The main purpose of the study was to maximize the use of the ancestral prickly...

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Bibliográfalaš dieđut
Váldodahkki: Jaguaco Proaño, Genderson David (author)
Eará dahkkit: Mena Quezada, José David (author)
Materiálatiipa: bachelorThesis
Giella:spa
Almmustuhtton: 2023
Fáttát:
Liŋkkat:http://repositorio.utc.edu.ec/handle/27000/10949
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