Obtención y caracterización de suero de leche en polvo a partir de lactosuero de la empresa (PROLAD´S) mediante el método de secado por aspersión (spray dryer)
The research project was carried out in order to optimize the process of obtaining and characterizing of powdered milk whey, therefore, the serum samples were collected to later carry out the analyzes. The runs were established using the Design Expert 8.0.6 program in which 11 runs were determined w...
Salvato in:
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2021
|
| Soggetti: | |
| Accesso online: | http://repositorio.utc.edu.ec/handle/27000/8177 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Aggiungi Tag