Obtención y caracterización de suero de leche en polvo a partir de lactosuero de la empresa (PROLAD´S) mediante el método de secado por aspersión (spray dryer)
The research project was carried out in order to optimize the process of obtaining and characterizing of powdered milk whey, therefore, the serum samples were collected to later carry out the analyzes. The runs were established using the Design Expert 8.0.6 program in which 11 runs were determined w...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2021
|
| Schlagworte: | |
| Online Zugang: | http://repositorio.utc.edu.ec/handle/27000/8177 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Tag hinzufügen Schreiben Sie den ersten Kommentar!