Análisis de la cinética del secado de cacao nacional ecuatoriano y mejorado ccn-51.
Due to the inaccuracies in the procedure of the drying kinetics of national cocoa and CCN-51 that limits the analysis of the behavior models of the moisture content as a function of time and temperature and thus help to control the effects within the quality of cocoa beans, an analysis of the drying...
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2023
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| Online adgang: | http://repositorio.utc.edu.ec/handle/27000/10355 |
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