Análisis de la cinética del secado de cacao nacional ecuatoriano y mejorado ccn-51.
Due to the inaccuracies in the procedure of the drying kinetics of national cocoa and CCN-51 that limits the analysis of the behavior models of the moisture content as a function of time and temperature and thus help to control the effects within the quality of cocoa beans, an analysis of the drying...
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| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2023
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| 在线阅读: | http://repositorio.utc.edu.ec/handle/27000/10355 |
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