Estudio del desamargado por lavado tradicional de dos Ecotipos, dos variedades de chocho (Lupinus mutabilis Sweet) y dos índices de madurez.
This research aimed to carry out a study of debittering by traditional washing of two ecotypes, two varieties of lupine (Lupinus mutabilis Sweet) and two maturity indices. It was proposed an experimental design of a factorial arrangement Ax B x C under a completely randomized block design (DBCA), wh...
Gorde:
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2021
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/10130 |
| Etiketak: |
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