Estabilización de una bebida refrescante a partir de aguamiel de agave americana (Agave americana L).

The objective of this work was to apply agroindustrial processes to take advantage from agave mead to obtain a refreshing drink stabilized by physical and chemical means. The research consisted to apply different stabilization methods to inhibit yeasts activity and lactic acid bacteria, evaluate the...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yazar: Changoluisa Maigua, Richard Alexis (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2020
Konular:
Online Erişim:http://repositorio.utc.edu.ec/handle/27000/6696
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!