Estabilización de una bebida refrescante a partir de aguamiel de agave americana (Agave americana L).

The objective of this work was to apply agroindustrial processes to take advantage from agave mead to obtain a refreshing drink stabilized by physical and chemical means. The research consisted to apply different stabilization methods to inhibit yeasts activity and lactic acid bacteria, evaluate the...

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Bibliografische gegevens
Hoofdauteur: Changoluisa Maigua, Richard Alexis (author)
Formaat: bachelorThesis
Taal:spa
Gepubliceerd in: 2020
Onderwerpen:
Online toegang:http://repositorio.utc.edu.ec/handle/27000/6696
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