Estabilización de una bebida refrescante a partir de aguamiel de agave americana (Agave americana L).

The objective of this work was to apply agroindustrial processes to take advantage from agave mead to obtain a refreshing drink stabilized by physical and chemical means. The research consisted to apply different stabilization methods to inhibit yeasts activity and lactic acid bacteria, evaluate the...

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書目詳細資料
主要作者: Changoluisa Maigua, Richard Alexis (author)
格式: bachelorThesis
語言:spa
出版: 2020
主題:
在線閱讀:http://repositorio.utc.edu.ec/handle/27000/6696
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