Estabilización de una bebida refrescante a partir de aguamiel de agave americana (Agave americana L).

The objective of this work was to apply agroindustrial processes to take advantage from agave mead to obtain a refreshing drink stabilized by physical and chemical means. The research consisted to apply different stabilization methods to inhibit yeasts activity and lactic acid bacteria, evaluate the...

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Bibliografski detalji
Glavni autor: Changoluisa Maigua, Richard Alexis (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2020
Teme:
Online pristup:http://repositorio.utc.edu.ec/handle/27000/6696
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