Estabilización de una bebida refrescante a partir de aguamiel de agave americana (Agave americana L).

The objective of this work was to apply agroindustrial processes to take advantage from agave mead to obtain a refreshing drink stabilized by physical and chemical means. The research consisted to apply different stabilization methods to inhibit yeasts activity and lactic acid bacteria, evaluate the...

Cur síos iomlán

Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Changoluisa Maigua, Richard Alexis (author)
Formáid: bachelorThesis
Teanga:spa
Foilsithe / Cruthaithe: 2020
Ábhair:
Rochtain ar líne:http://repositorio.utc.edu.ec/handle/27000/6696
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