Harina de brócoli ( Brassica oleracea var. Itálica) como aditivo fitobiótico en raciones para pollos de engorde.
The growing demand for safe meat foods has led to the search for new alternatives to increase animal feed efficiency and the quality of their meats. Plant species for their richness in natural products and their phytobiotic additive function, the use of broccoli (Brassica oleracea var. Italica) for...
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| Format: | masterThesis |
| Sprache: | spa |
| Veröffentlicht: |
2021
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| Online Zugang: | http://repositorio.utc.edu.ec/handle/27000/7624 |
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