Plan estratégico para lograr ventaja competitiva en la empresa de cárnicos y embutidos “carnidem casa guillo” en la provincia de Cotopaxi, sector Lasso, aplicable en el período 2015-2017
The companies are looking to increase their competitive advantages in the market, it is why the strategic plan represents a necessary tool to accomplish the objectives and goals, which are developed in a short, medium, and large period depending on the size of the company. It means that the plans an...
Gorde:
| Egile nagusia: | |
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| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2015
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/2158 |
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