Plan estratégico para lograr ventaja competitiva en la empresa de cárnicos y embutidos “carnidem casa guillo” en la provincia de Cotopaxi, sector Lasso, aplicable en el período 2015-2017
The companies are looking to increase their competitive advantages in the market, it is why the strategic plan represents a necessary tool to accomplish the objectives and goals, which are developed in a short, medium, and large period depending on the size of the company. It means that the plans an...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2015
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/2158 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!