Elaboración de Jamón cocido a partir de Carne de Paiche Amazónico (arapaima gigas).
The objective of this work is to elaborate cooked ham from the meat of Amazonian paiche (Arapaima gigas) because it is a specie that contains great nutritional properties, proteins, carbohydrates, fiber, energy (calorie), among others. In addition with this research can be said to have a high nutrit...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/6154 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag