“Elaboración de un suplemento proteico en polvo a partir de suero lácteo” .

This research was made with the purpose of taking whey advantage got from cheese production in our country, which for many years, was considered waste and generates a negative environmental impact on our environment. Currently, the industry has focused on giving a new opportunity to this byproduct....

• Yazar: Sánchez Tapia, Doménica Karolina (author)
• Diğer Yazarlar: Villalba Cueva, María Daniela (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2024
• Konular: INDUSTRIA ALIMENTARIA; NECESIDAD NUTRICIONAL; PROTEINA; SUERO DE LECHE; AGROINDUSTRIA
• Online Erişim: http://repositorio.utc.edu.ec/handle/27000/12000