“Elaboración de un suplemento proteico en polvo a partir de suero lácteo” .
This research was made with the purpose of taking whey advantage got from cheese production in our country, which for many years, was considered waste and generates a negative environmental impact on our environment. Currently, the industry has focused on giving a new opportunity to this byproduct....
Gorde:
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2024
|
| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/12000 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Etiketa erantsi