“Elaboración de un suplemento proteico en polvo a partir de suero lácteo” .
This research was made with the purpose of taking whey advantage got from cheese production in our country, which for many years, was considered waste and generates a negative environmental impact on our environment. Currently, the industry has focused on giving a new opportunity to this byproduct....
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| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2024
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| Online adgang: | http://repositorio.utc.edu.ec/handle/27000/12000 |
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