Estudio del perfil Fitoquímico de los extractos alcohólicos, etéreo y acuoso del Cedrón (aloysia citrodorapaláu).
The research project is aimed at studying the phytochemical profile of lemon verbena, for which the leaves and stems were subjected to the drying process at a temperature of 40 ° C for 48 hours, where the usual characteristics were preserved, determining the initial humidity of the plant. plant and...
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| Formato: | bachelorThesis |
| Lenguaje: | spa |
| Publicado: |
2020
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| Acceso en línea: | http://repositorio.utc.edu.ec/handle/27000/7005 |
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