Caracterización nutricional de la larva de libélula ( Anisoptera) como alternativa alimenticia.
Finding alternative food sources that are environmentally friendly, economical and that meet the nutritional needs of people and animals has become a constant concern for humanity. Therefore, the objective of this work is to determine the nutritional value of the flour of the dragonfly larva (Anisóp...
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| Main Author: | |
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| Format: | masterThesis |
| Language: | spa |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/7641 |
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