Diseñar un sistema de costos por procesos en la Asociación de Productores "PASTOLAC" de la parroquia San Juan de Pastocalle provincia de Cotopaxi.
This project was developed in the Association of Products "PASTOLAC" with the main objective of determining the real costs of the production of fresh cheese in its presentations of 500g and 150g. The methodology had a quantitative approach, identified the elements of the cost that the amou...
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| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2020
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| Fag: | |
| Online adgang: | http://repositorio.utc.edu.ec/handle/27000/5819 |
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