Caracterización del aceite esencial de tzintzo (tagetes minuta), en función a la composición química, capacidad antioxidante y actividad antimicrobiana.
The present work had the purpose of characterizing the essential oil of tzintzo (Tagetes minuta), based on the chemical composition, antioxidant capacity and antimicrobial activity. The experimental design was established by the Desing Expert software, in which 17 experimental runs were determined,...
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| Autor principal: | |
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| Formato: | masterThesis |
| Idioma: | spa |
| Publicado em: |
2023
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| Assuntos: | |
| Acesso em linha: | http://repositorio.utc.edu.ec/handle/27000/9994 |
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