Aplicación de un recubrimiento comestible a base de mucílago de nopal (opuntia ficus-indica) y aceite esencial de matico (buddleja globosa) para la conservación de la mora de castilla (rubus glaucus).
The purpose of this research project was to evaluate the application of an edible coating based on cactus mucilage (Opuntia ficus-indica) and matico (Buddleja globosa) essential oil for the conservation of blackberry (Rubus glaucus). To carry out the study, an A x B factorial design was established...
Saved in:
| Main Author: | |
|---|---|
| Format: | masterThesis |
| Language: | spa |
| Published: |
2023
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/11618 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag