“Evaluación de la implementación de cuatro niveles de harina de residuos de cascarilla de cacao (theobroma cacao l) como sustituto del maíz, en la alimentación de pollos de engorde”
In the current research, it was assessed the cocoa husk residue flour four levels implementation, as a corn substitute in broiler chicken feed. The proposed aims were: the cocoa husk residue flour bromatological, microbiological and physical characterization, for verifying its composition and proper...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2023
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| Online Access: | http://repositorio.utc.edu.ec/handle/27000/10982 |
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