Evaluación del efecto del macerado a base de chocho seco y tierno para el control de plagas en el cultivo de chocho (Lupinus mutabilis Sweet) en el barrio Anchilivi, Salcedo, Cotopaxi 2022.
In the present research, the evaluation of the effect of the macerate based on dry and tender chocho for the control of pests in the cultivation of chocho (Lupinus mutabilis Sweet) in the Anchilivi neighborhood, Salcedo, Cotopaxi 2022 was determined. A completely randomized block design (DBCA) was u...
Gorde:
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2022
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/9477 |
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