Estudio del desamargado por germinación y lavado de dos ecotipos, dos variedades de chocho (lupinus mutabilis sweet) y dos índices de madurez.
This research study was carried out in order to evaluate the lupine debittering process (Lupinus mutabilis sweet) by the germination and washing method. Lupine is a legume with high nutritional value. However, lupine contains alkaloids that give it a bitter flavor and it can even become toxic. It pr...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2021
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| Matèries: | |
| Accés en línia: | http://repositorio.utc.edu.ec/handle/27000/10157 |
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