Proyecto de factibilidad para la creación de una empresa de repostería saludable en el sector Solanda, Quito.
The venture focused on evaluating the possibility of establishing a healthy bakery in Solanda, Quito, motivated by concern about the proliferation of unhealthy desserts. According to data from the tenth edition of the Diabetes Atlas, 537 million adults (between 20 and 79 years old) live with diabete...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
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| Online Access: | http://repositorio.utc.edu.ec/handle/27000/11921 |
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