Rediseño del Proceso de Producción del Yogurt Natural y Helado en la Unidad Empresarial de Base Combinado Lácteo Pinar del Río.
The following thesis work was carried out in the Enterprise of Dairy Products Pinar del Río. In the development of this investigation it was executed a redraw of the current situation of the process of production of the natural yogurt and ice cream, by means of which the lacks of each activity were...
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2012
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| Accés en línia: | http://repositorio.utc.edu.ec/handle/27000/5195 |
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Afegir etiqueta | Sumari: | The following thesis work was carried out in the Enterprise of Dairy Products Pinar del Río. In the development of this investigation it was executed a redraw of the current situation of the process of production of the natural yogurt and ice cream, by means of which the lacks of each activity were analyzed. The general objective of the investigation is the redraw of the process of production of the Natural Yogurt and Ice cream, in which they were traced to carry out execution to this objective the following specific objectives: to define the theoretical and methodological aspects of the process administration, to establish the conceptual base for the redraw of process, to analyze and describe the productive process of the chosen products, as well as redrawing the production process. In the realization of the investigation they were used different methods and tools which facilitated the study and analysis of the production process, as well as the identification of the deficiencies found in the same ones. For they were made periodic visits to the company, for the summary of data by means of the interview and direct observation. It can also stand out the use of the diagrams of process flow (otida, operin), and journey diagram. Also the bibliographical revision by means of the consultation of documents and the search in internet. |
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