Estabilización de antioxidantes naturales de la Chillangua (Eryngium foetidum) por encapsulación
The Ecuadorian territory is rich in plant diversity, therefore, the objective of the research was to stabilize the nutrients and natural antioxidants of the Chillangua (Eryngium foetidum) by encapsulation with maltodextrin - gum arabic, for the optimization of the variables a design was used. centra...
Gorde:
| Egile nagusia: | |
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| Formatua: | masterThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2023
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/9995 |
| Etiketak: |
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