Estabilización de antioxidantes naturales de la Chillangua (Eryngium foetidum) por encapsulación

The Ecuadorian territory is rich in plant diversity, therefore, the objective of the research was to stabilize the nutrients and natural antioxidants of the Chillangua (Eryngium foetidum) by encapsulation with maltodextrin - gum arabic, for the optimization of the variables a design was used. centra...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Allauca Ortega, Lizbeth Anatolia (author)
Materyal Türü: masterThesis
Dil:spa
Baskı/Yayın Bilgisi: 2023
Konular:
Online Erişim:http://repositorio.utc.edu.ec/handle/27000/9995
Etiketler: Etiketle
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