Evaluación del comportamiento en poscosecha, de tres hibridos de pimiento (capsicum annuum) con tres temperaturas y dos atmósferas modificadas en la provincia de Cotopaxi
The investigation “ EVALUATION OF BEHAVIOUR IN POSTHARVEST, OF THREE HYBRIDS OF PEPPER (Capsicum annuum) WITH THREE TEMPERATURES AND TWO MODIFIED ATMOSPHERES IN COTOPAXI PROVINCE” it was realized in the province of Cotopaxi, parish Eloy Alfaro neighborhood Salache Bajo in the laboratory of postharve...
Gorde:
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
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2015
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/2518 |
| Etiketak: |
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