Efecto de la Adición de Pasta de Semillas de Sambo (cucurbita ficifolia) como reemplazo parcial de Grasa Animal en la Elaboración de Salchicha Cabanossi.
The objective of this research work was to evaluate the effect of sambo seed paste addition (Cucurbita ficifolia) as partial replacement of animal fat in Cabanossi sausage preparation, focusing on saturated fat decreasing, the research was carried out at Meat Industry of Agroindustrial Engineering R...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2019
|
| Matèries: | |
| Accés en línia: | http://repositorio.utc.edu.ec/handle/27000/6006 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Afegir etiqueta