Evaluación de un recubrimiento comestible con la adición de proteína de suero lácteo y aceite de oliva en la conservación de fresas (fragaria).

Actually, the edible coatings and films application into food industry is great interest, because it is a technology, what can extend the fruits shelf life. Strawberry is a fruit with high nutritional value, what it is very popular among consumers, into Ecuador, it is grown, harvested and consumed e...

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Dettagli Bibliografici
Autore principale: Rojas Comina, Diana Karolina (author)
Altri autori: Tipantuña Lechón, Genesis Stefania (author)
Natura: bachelorThesis
Lingua:spa
Pubblicazione: 2022
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Accesso online:http://repositorio.utc.edu.ec/handle/27000/8745
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