Evaluación de un recubrimiento comestible con la adición de proteína de suero lácteo y aceite de oliva en la conservación de fresas (fragaria).
Actually, the edible coatings and films application into food industry is great interest, because it is a technology, what can extend the fruits shelf life. Strawberry is a fruit with high nutritional value, what it is very popular among consumers, into Ecuador, it is grown, harvested and consumed e...
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| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2022
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| Fag: | |
| Online adgang: | http://repositorio.utc.edu.ec/handle/27000/8745 |
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