“Optimización del proceso de extracción hidroalcohólica a partir del eneldo (Anethum graveolens) en función del contenido de polifenoles totales y actividad antioxidante”.

Dill has various medicinal, food and cosmetic uses. To optimize the hydroalcoholic extraction process of the “Eneldo” drug; the plant was dehydrated in a forced air oven for 48 hours at 40°C. The runs were established using the Design Expert 8.0.6 program, which produced 17 experimental runs; the fa...

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Gorde:
Xehetasun bibliografikoak
Egile nagusia: Silva Paredes, Jeny Mariana (author)
Formatua: masterThesis
Hizkuntza:spa
Argitaratua: 2022
Gaiak:
Sarrera elektronikoa:http://repositorio.utc.edu.ec/handle/27000/8381
Etiketak: Etiketa erantsi
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