Inclusión de tres niveles de afrecho de cerveza seco en sustitución del maíz durante la fase de crecimiento y acabado de pollos de engorde.
The present investigation was developed in the Quero canton, province of Tungurahua, with the objective of analyzing and evaluating three levels of inclusion of dry beer bran (5%, 10%, 15%) in substitution of corn during the growth and finishing phase of broiler chickens. For the investigation, 100...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2022
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/9099 |
| Etiketak: |
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