Evaluación de tres niveles de adición de chayote (sechium edule) para la producción en pollos de engorde.
The research work was carried out in the parish of San José de Poaló, Canton Latacunga, Province of Cotopaxi. This study evaluated the use of three levels of Chayote (Sechium edule) for broiler production, identifying the nutritional value of Chayote on productive parameters in poultry feed and dete...
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| 主要作者: | |
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2024
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| 主題: | |
| 在線閱讀: | http://repositorio.utc.edu.ec/handle/27000/11985 |
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